The pectic enzymes of the mould Byssochlamys fulva
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منابع مشابه
The pectic enzymes of the mould Byssochlamys fulva.
McCollum, E. V., Simmonds, N. & Pitz, W. (1917). J. biol. Chem. 29, 521. Macpherson, H. T. (1946). Biochem. J. 40, 470. Neuberger, A. & Sanger, F. (1942). Biochem. J. 36, 662. Osborne, T. B. & Campbell, G. F. (1895). Rept. Conn. agric. Exp. Sta. Osborne, T. B. & Campbell, G. F. (1896). J. Amer. chem. Soc. 18, 575. Rees, M. W. (1946). Biochem. J. 40, 632. Rose, M. S. & Cooper, L. F. (1917). J. b...
متن کاملThe pectic enzymes of the fungus Byssochlamys fulva.
It was reported by Beavan & Brown (1949) that cultures of By8aochlamy8 fulva Olliver & Smith produced protopectinase, but neither polygalacturonase nor pectin esterase; they concluded that B. fulva produced a disaggregating enzyme, which lowered the viscosity ofpectin solutions, without the formation of free reducing groups. A re-investigation of the problem has been made, and in a preliminary ...
متن کاملByssotoxin A, a secondary metabolite of Byssochlamys fulva.
Byssochlamys fulva, isolated from corn, was grown on nutrient-amended shredded wheat medium for 14 days at 25 C. Crude solvent extract from these cultures was toxic to brine shrimp, chicken embryos, and rats. The extract was slightly inhibitory to the germination of of pea seeds, but was nontoxic to ten species of bacteria and one of yeast. One metabolite was isolated, given the trivial name by...
متن کاملPectic Enzymes
Indoleacetic acid (IAA) and/or inhibitors of DNA, RNA or protein synthesis were added to the apex of decapitated seedlings of Pisum sativum L. var. Alaska. At various times up to 4 days, enzymic protein was extraoted from a segment of epicotyl immediately below the apex and assayed for its ability to hydrolyse polysaccharides or their derivatives. With the exception of am;ylase, the total amoun...
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ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1949
ISSN: 0306-3283
DOI: 10.1042/bj0450221